Hung Kee Restaurant Menu

The menu features a variety of traditional Chinese noodle dishes alongside other classic Cantonese-style offerings. Visitors can find a selection of dry and soup-based noodles, including options such as wantan mee with char siu, fishball soup, and Cantonese-style fried noodles. Specialty noodle dishes like sang har mee and wat tan hor are also available.

In addition to noodles, the menu includes a range of cooked dishes such as sweet and sour pork, stir-fried bean sprouts, ku lou meat, and bittergourd chicken. Fried items like fried wonton and big wantan provide light bites or accompaniments to the main dishes. Beverages include local favorites like iced local coffee and teh C, suitable for pairing with meals or enjoying during a coffee break.

The menu is structured to serve customers seeking quick meals as well as those dining casually. It caters to various meal times, including breakfast and lunch, as reflected in the availability of both lighter snacks and more substantial noodle and meat dishes.